Minced Pork and Lotus Root Stir-fry For One More Di

Name: Minced Pork and Lotus Root Stir-fry For One More Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Minced pork; 100 grams Lotus root; 1 Red chili pepper (sliced); 1/2 tsp Dashi stock granules; 2 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Sugar (light brown sugar); 1 dash Sesame oil; 1 dash Toasted white sesame seeds

Servings: persons

1
Peel the lotus root and cut into quarters vertically.
2
Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in.
3
Change the water and drain.
4
Pour the sesame oil into a heated frying pan and add the red chili pepper.
5
Saute over low heat.
6
Add the minced meat and fry over medium heat until it changes colour.
7
Add the lotus root to Step 2, and saute for about 20 seconds.
8
Add the Japanese soup stock and ingredients and continue to fry until the liquid evaporates.
9
Transfer to a serving dish and sprinkle on some white sesame seeds.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams Minced pork, 100 grams Lotus root, 1 Red chili pepper (sliced), 1/2 tsp Dashi stock granules, and more.

Yes, Minced Pork and Lotus Root Stir-fry For One More Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minced Pork and Lotus Root Stir-fry For One More Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions