Minced Pork and Lotus Root Stir-fry For One More Dish

1. 1

   Peel the lotus root and cut into quarters vertically.

2. 2

   Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in.

3. 3

   Change the water and drain.

4. 4

   Pour the sesame oil into a heated frying pan and add the red chili pepper.

5. 5

   Saute over low heat.

6. 6

   Add the minced meat and fry over medium heat until it changes colour.

7. 7

   Add the lotus root to Step 2, and saute for about 20 seconds.

8. 8

   Add the Japanese soup stock and ingredients and continue to fry until the liquid evaporates.

9. 9

   Transfer to a serving dish and sprinkle on some white sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.