How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Mutton Curry?

You need 18 ingredients. The key ingredients include: 250 grams mutton minced, 2 potatoes diced, 1 onion large, finely diced, 2 chopped garlic finely, and more.

Is Minced Mutton Curry suitable as general?

Yes, Minced Mutton Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Minced Mutton Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Mutton Curry Recipe

Name: Minced Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams mutton minced; 2 potatoes diced; 1 onion large, finely diced; 2 chopped garlic finely; 1/2 inch ginger finely chopped; 2 seeds cardamon; 2 cloves; 1 aniseed star; 1 inch cinnamon stick; 1/2 cup cilantro leaves chopped; 1 stalk curry leaves; 1 tablespoon curry powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 3 tablespoons water; 1/4 cup coconut milk or yogurt; 3 tablespoons cooking oil; salt to taste

Try this homemade Minced Mutton Curry recipe the whole family will love. Made with mutton, potatoes, onion and garlic. Easy step-by-step instructions in…

This Minced Mutton Curry relies on simple, everyday ingredients such as grams mutton minced, potatoes diced, onion large, finely diced and chopped garlic finely. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minced Mutton Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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