Easy Pea-Sy Warming Soup – a delicious recipe with Mushroom stock, cayenne pepper, ground ginger, cornflour, water, handful mixed sunflower. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In small saucepan, bring stock to a boil.
2
Add frozen peas and cook until the stock comes to a boil again (this means the peas are defrosted) - about 3 minutes, at the very most.
3
Remove from heat and blitz with a hand-blender (or food processor if that's all you have) until it reaches the desired smoothness - I prefer mine a little chunky.
4
Put blitzed peas back on a low heat. In a small bowl, mix the cornflour and water to a smooth paste. While stirring the soup, slowly pour in the cornstarch mixture - it should start to thicken almost immediately.
5
Add the spices and boil for a few minutes to get rid of the cornstarch-y taste. Serve drizzled with hemp oil and the seeds - this would be great with crackers broken on top as well.
171
kcal
Calories
13
g
Fat
9
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups frozen petit pois, 1 1/2 cups Mushroom stock, 1/8 teaspoon cayenne pepper (or to taste), 1/8 teaspoon ground ginger, and more.
Yes, Easy Pea-Sy Warming Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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