Minced Meat Cutlets with White Radish and Sesame

Name: Minced Meat Cutlets with White Radish and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams ground beef; 125 grams ground pork; 100 grams white radish grated, drained; 50 grams bread, dinner rolls stale, soaked, drained; 60 grams onions grated; 1 each garlic cloves pressed or minced; 1 each eggs; 1 tablespoon sesame seeds dry-fried, cooled; 10 drops sesame oil; 1 tablespoon parsley leaves heaping, chopped finely; 1 tablespoon coriander leaves, flowers etc., chopped finely; 1 teaspoon ginger root grated, optionally; ⅓ teaspoon nutmeg ground; 1 teaspoon salt more if needed; ⅓ teaspoon white pepper ground; 1 cup bread crumbs

Servings: persons

125 grams ground beef
125 grams ground pork
100 grams white radish grated, drained
50 grams bread, dinner rolls stale, soaked, drained
60 grams onions grated
1 each garlic cloves pressed or minced
1 each eggs
1 tablespoon sesame seeds dry-fried, cooled
10 drops sesame oil
1 tablespoon parsley leaves heaping, chopped finely
1 tablespoon coriander leaves, flowers etc., chopped finely
1 teaspoon ginger root grated, optionally
⅓ teaspoon nutmeg ground
1 teaspoon salt more if needed
⅓ teaspoon white pepper ground
1 cup bread crumbs

1
1 - Soak bread or roll in water or milk.
2
When soft then drain off the liquid using your palms.
3
In the meantime dry fry sesame seeds, and set aside.
4
Prepare the rest of ingredients.
5
2 - Toss all the ingredients into a larger bowl, and mix thoroughly using wooden spoon.
6
If mixture is too mushy, add some small amount of bread crumbs, and mix again.
7
3 - Take a portion of mixture using your fingers, shape into round or oval cutlet shape with about 1/2 inch in thickness.
8
Coat each cutlet with bread crumbs and set aside.
9
You should have 12 not too big cutlets.
10
4 - Heat up the oil in a skillet, put cutlets into, brown both sides slightly, change heat to low level, and fry easily about 15 to 20 minutes turning cutlets from time to time.

2475

kcal

Calories

267

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 125 grams ground beef, 125 grams ground pork, 100 grams white radish grated, drained, 50 grams bread, dinner rolls stale, soaked, drained, and more.

Yes, Minced Meat Cutlets with White Radish and Sesame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!