Barbecued Beef (Bulgogi) Recipe Recipe

Name: Barbecued Beef (Bulgogi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb sirloin sliced across the grain on the diagonal bias; 1/2 tsp sugar; 1 Tbsp. Korean red pepper paste (kochujang); 1/2 tsp sesame oil; 1 head green leaf lettuce; 3 x garlic cloves chopped; 3 x scallions minced; 1 x onion minced; 1/3 c. soy sauce; 2 Tbsp. sesame oil; 2 tsp honey Freshly-grnd black pepper to taste

Servings: persons

2 lb sirloin sliced across the grain on the diagonal bias
1/2 tsp sugar
1 Tbsp. Korean red pepper paste (kochujang)
1/2 tsp sesame oil
1 head green leaf lettuce
3 x garlic cloves chopped
3 x scallions minced
1 x onion minced
1/3 c. soy sauce
2 Tbsp. sesame oil
2 tsp honey Freshly-grnd black pepper to taste

1
With the back of a knife, lb.
2
each slice of beef lightly to tenderize it.
3
In a bowl combine the marinade ingredients.
4
The mix should have thick consistency.
5
Add in the marinade to the meat and mix well with your hands, making sure each piece is coated.
6
Cover with plastic and let sit for at least 1 hour.
7
Cook the beef in one layer on a tabletop hibachi.
8
The meat should be well done, and the outside caramelized.
9
In a bowl, combine sugar and kochujang.
10
Pour sesame oil over the mix.
11
Serve the beef with green leaf lettuce and the kochujang mix.
12
This recipe yields 4 servings.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb sirloin sliced across the grain on the diagonal bias, 1/2 tsp sugar, 1 Tbsp. Korean red pepper paste (kochujang), 1/2 tsp sesame oil, and more.

Yes, Barbecued Beef (Bulgogi) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef (Bulgogi) Recipe

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