How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Lamb ?

You need 21 ingredients. The key ingredients include: 4 3/16 pounds minced lamb, 1/2 teaspoon salt for the lamb, 1 tablespoon vegetable oil, 4 onions roughly chopped, and more.

Is Minced Lamb suitable as meat & poultry?

Yes, Minced Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minced Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Lamb Recipe

Name: Minced Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/16 pounds minced lamb; 1/2 teaspoon salt for the lamb; 1 tablespoon vegetable oil; 4 onions roughly chopped; 4 cloves garlic roughly chopped; 1 1/2 tablespoons salt; 1 bay leaf; 1/2 cinnamon stick snapped in 4; 2 cardamon pods; 1 teaspoon coriander powder; 1 teaspoon cumin; 1/2 teaspoon turmeric; 2 tablespoons curry powder; 1 teaspoon chilli powder; 9/16 pound potatoes diced small; 1 3/8 cups carrots roughly chopped; 1/2 cup peas; 7 3/4 tablespoons sweetcorn; 6 1/3 tablespoons broad beans; 2 1/2 cups fresh coriander roughly chopped; 1 cup boiling water

Try this homemade Minced Lamb recipe the whole family will love. Made with lamb, salt, vegetable oil and onions. Easy step-by-step instructions included.

This Minced Lamb relies on simple, everyday ingredients such as minced lamb, salt for the lamb, vegetable oil and onions roughly chopped. It comes together quickly and makes 4 servings, at about 2204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minced Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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