Minced Chicken Dumplings With Potatoes Recipe

Name: Minced Chicken Dumplings With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g minced chicken; 1 egg; 2 tablespoons cornflour; ¼ teaspoon sesame seed oil; 1 dash pepper; ½ teaspoon salt; 3 tablespoons oil; 2 potatoes; 1 onion; 1 garlic clove; 3 tablespoons light soya sauce; ½ tablespoon dark soya sauce; 4 tablespoons sugar; 2 cups water

Servings: persons

250 g minced chicken
1 egg
2 tablespoons cornflour
¼ teaspoon sesame seed oil
1 dash pepper
½ teaspoon salt
3 tablespoons oil
2 potatoes
1 onion
1 garlic clove
3 tablespoons light soya sauce
½ tablespoon dark soya sauce
4 tablespoons sugar
2 cups water

1
Mix the mince chicken, cornflour, egg, sesame seed oil, pepper and salt together and put aside.
2
Peel the onion and slice into rings.
3
Peel the potatoes and slice into rounds about 0.5 cm thickness.
4
Chop garlic finely.
5
Heat oil in pan and saute the potatoes until half cook.
6
Remove from pan.
7
Using the remaining oil, put spoonfuls of minced chicken mixture into pan and fry on both sides till golden brown.
8
Remove and set aside with potatoes.
9
Pour away remaining oil, leaving about 1 tablespoon of oil in pan.
10
Saute garlic and onion.
11
Add soya sauces, sugar and pepper.
12
Once caramelized add water.
13
When it comes to a boil add the potatoes and chicken dumplings.
14
Once boiled and the potatoes are cooked through, remove and serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g minced chicken, 1 egg, 2 tablespoons cornflour, ¼ teaspoon sesame seed oil, and more.

Yes, Minced Chicken Dumplings With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Chicken Dumplings With Potatoes

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