Minced Chicken and Tofu Hamburger Steaks with Grate

Name: Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground chicken; 150 grams Firm tofu; 1/2 of a medium onion Onion; 1/2 packet Daikon radish sprouts; 1 tsp Grated ginger; 1 tsp Soy sauce; 1/2 tsp Sugar; 1 Salt and pepper; 200 grams Grated daikon radish; 50 ml Water; 2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Grain vinegar; 1/2 tsp Sugar; 1 tsp Katakuriko

Servings: persons

200 grams Ground chicken
150 grams Firm tofu
1/2 of a medium onion Onion
1/2 packet Daikon radish sprouts
1 tsp Grated ginger
1 tsp Soy sauce
1/2 tsp Sugar
1 Salt and pepper
200 grams Grated daikon radish
50 ml Water
2 tbsp Soy sauce
1 tbsp Mirin
1/2 tbsp Grain vinegar
1/2 tsp Sugar
1 tsp Katakuriko

1
Grate the daikon and combine well with the ingredients.
2
Finely mince the onion.
3
Cut the daikon radish sprouts into 3 cm pieces.
4
In a bowl, knead the minced chicken, firm tofu, minced onion, and ingredients until sticky.
5
Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
6
Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
7
Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
8
Once Step 5 is done, transfer to plates.
9
Combine the ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
10
Top Step 7 with the cut daikon radish sprouts and enjoy.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Ground chicken, 150 grams Firm tofu, 1/2 of a medium onion Onion, 1/2 packet Daikon radish sprouts, and more.

Yes, Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions