Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce Recipe

Name: Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground chicken; 150 grams Firm tofu; 1/2 of a medium onion Onion; 1/2 packet Daikon radish sprouts; 1 tsp Grated ginger; 1 tsp Soy sauce; 1/2 tsp Sugar; 1 Salt and pepper; 200 grams Grated daikon radish; 50 ml Water; 2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Grain vinegar; 1/2 tsp Sugar; 1 tsp Katakuriko

Servings: persons

200 grams Ground chicken
150 grams Firm tofu
1/2 of a medium onion Onion
1/2 packet Daikon radish sprouts
1 tsp Grated ginger
1 tsp Soy sauce
1/2 tsp Sugar
1 Salt and pepper
200 grams Grated daikon radish
50 ml Water
2 tbsp Soy sauce
1 tbsp Mirin
1/2 tbsp Grain vinegar
1/2 tsp Sugar
1 tsp Katakuriko

1
Grate the daikon and combine well with the ingredients.
2
Finely mince the onion.
3
Cut the daikon radish sprouts into 3 cm pieces.
4
In a bowl, knead the minced chicken, firm tofu, minced onion, and ingredients until sticky.
5
Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
6
Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
7
Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
8
Once Step 5 is done, transfer to plates.
9
Combine the ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
10
Top Step 7 with the cut daikon radish sprouts and enjoy.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Ground chicken, 150 grams Firm tofu, 1/2 of a medium onion Onion, 1/2 packet Daikon radish sprouts, and more.

Yes, Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

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