Marzipan & Chocolate Espresso Cheesecake Recipe

Name: Marzipan & Chocolate Espresso Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups Oreo Baking Crumbs; 1/2 cup sliced almonds; 1/3 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1-1/2 cups sugar; 6 tsp. Maxwell House Instant Coffee Original Roast; 1 cup sour cream; 1-1/2 tsp. vanilla; 4 eggs; 350 g marzipan; 10-1/2 oz. Baker's Semi-Sweet Chocolate; 1 cup whipping cream, divided; 1/2 cup dark chocolate-covered coffee beans

Servings: persons

1-3/4 cups Oreo Baking Crumbs
1/2 cup sliced almonds
1/3 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/2 cups sugar
6 tsp. Maxwell House Instant Coffee Original Roast
1 cup sour cream
1-1/2 tsp. vanilla
4 eggs
350 g marzipan
10-1/2 oz. Baker's Semi-Sweet Chocolate
1 cup whipping cream, divided
1/2 cup dark chocolate-covered coffee beans

1
Heat oven to 350 degrees F.
2
Combine baking crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar and coffee in large bowl with mixer until blended.
4
Add sour cream and vanilla; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Pour over crust.
7
Bake 1 hour or until centre is almost set.
8
Run knife around rim of pan to loosen cake.
9
(Do not remove rim.)
10
Roll marzipan into 9-inch circle; carefully place over hot cheesecake.
11
Cover with foil.
12
Refrigerate 4 hours.
13
Remove rim of pan.
14
Melt chocolate as directed on package.
15
Mix with 1/2 cup cream; pour over cheesecake.
16
Cool completely.
17
Beat remaining cream with mixer on high speed until stiff peaks form.
18
Use to garnish cheesecake with coffee beans.

3085

kcal

Calories

222

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cups Oreo Baking Crumbs, 1/2 cup sliced almonds, 1/3 cup butter, melted, 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Marzipan & Chocolate Espresso Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan & Chocolate Espresso Cheesecake

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