Minced Beef Wellington Recipe

Name: Minced Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion; 1 whole Carrot; 1 stalk Celery; 1 whole Medium Sized Potato; 4 sprigs Fresh Rosemary, Leaves Picked And Chopped; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 pound, 1-23 ounces, weight Good Quality Minced Beef; 1 teaspoon Salt And Pepper, Each; 1 whole Large Egg, Lightly Beaten; 1 pound, 1-23 ounces, weight Puff Pastry

Servings: persons

1 whole Medium Onion
1 whole Carrot
1 stalk Celery
1 whole Medium Sized Potato
4 sprigs Fresh Rosemary, Leaves Picked And Chopped
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 pound, 1-23 ounces, weight Good Quality Minced Beef
1 teaspoon Salt And Pepper, Each
1 whole Large Egg, Lightly Beaten
1 pound, 1-23 ounces, weight Puff Pastry

1
Preheat oven to 350 F.
2
Peel then chop the onion, carrot and potato into one centimeter cubes.
3
Also chop celery into one centimeter cubes.
4
Place all vegetables and rosemary leaves into a frying pan with olive oil.
5
Over medium heat, fry and stir for about 8 minutes or until vegetables soften and color.
6
Add the garlic in the last minute.
7
Put vegetables into large bowl and allow the mixture to cool completely.
8
Add the minced beef into the bowl the vegetables.
9
Add salt and pepper and half the beaten egg.
10
Scrunch and mix together.
11
Roll out pastry to the size of a small tea towel.
12
Place the mince mix along one long side, in a sausage shape.
13
Brush edges of the pastry with egg and roll pastry to cover the mince completely.
14
Squeeze ends together.
15
Put the roll onto a baking tray and brush with remaining egg.
16
Bake for an hour until golden.
17
Slice and serve with gravy.
18
Adapted from Jamie Olivers cookbook Ministry of Food.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Onion, 1 whole Carrot, 1 stalk Celery, 1 whole Medium Sized Potato, and more.

Yes, Minced Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Minced Beef Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions