Minced Beef Cutlets Recipe

Name: Minced Beef Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground beef (or pork/beef blend); 1 medium Onion; 6 tbsp Panko; 3 tbsp Milk; 1 Nutmeg; 1 Egg; 2/3 tsp Salt; 1 Pepper; 1 Cake flour; 1 Egg; 1 Panko; 1 Oil

Servings: persons

400 grams Ground beef (or pork/beef blend)
1 medium Onion
6 tbsp Panko
3 tbsp Milk
1 Nutmeg
1 Egg
2/3 tsp Salt
1 Pepper
1 Cake flour
1 Egg
1 Panko
1 Oil

1
["Soak the panko in milk.", "Mince the onion.", "Put the ingredients into a bowl and knead together until sticky.", "Divide into 8 patties and slap out the air pockets as if making hamburgers.", "Don't form the patties too thick.", "Coat the patties with flour, dip in egg, and then cover with panko for the coating.", "Deep-fry in 170C oil until golden brown.", "At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.", "Enjoy with your favorite choice of sauce.", "They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.", "They also taste great if you make them with cheap pork offcuts minced yourself.", "They will fry beautifully if you coat them in this batter before covering with the breaded coating.", """Crispy & Crunchy Batter for Deep-Frying"""]

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Ground beef (or pork/beef blend), 1 medium Onion, 6 tbsp Panko, 3 tbsp Milk, and more.

Yes, Minced Beef Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Beef Cutlets

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