Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera Recipe

Name: Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gr shrimp - clean, deveined; 250 gr any firm white flesh fillet; 50 gr dessicated coconut; 6 pcs kaffir lime leaves - thinly sliced; 2 tbs sugar - any sugar, but coconut sugar is better; bamboo skewers or fresh lemon grass may be used; 8 pcs shallots (processed); 2 pcs garlic (processed); 2 cm galangal or blue ginger (processed); 2 cm kencur or lesser galangal (processed); 1 tsp coriander seeds (processed); 1 cm fresh turmeric (processed)

Servings: persons

250 gr shrimp - clean, deveined
250 gr any firm white flesh fillet
50 gr dessicated coconut
6 pcs kaffir lime leaves - thinly sliced
2 tbs sugar - any sugar, but coconut sugar is better
bamboo skewers or fresh lemon grass may be used
8 pcs shallots (processed)
2 pcs garlic (processed)
2 cm galangal or blue ginger (processed)
2 cm kencur or lesser galangal (processed)
1 tsp coriander seeds (processed)
1 cm fresh turmeric (processed)

1
Mix both fish & shrimp in food processor until smooth.
2
Mix in dessicated coconut.
3
Add 3 tbs of thick coconut milk
4
Add processed ingredients, mix well.
5
Add salt & sugar to taste.
6
If the mixture is still too dry, you may add 1 egg white and a bit of olive oil
7
Shape the mixture on sate sticks/lemongrass stalk, flatten slightly Charcoal grill sate until light brown and cooked through
8
Serve with sambal matah Sambal Matah recipe may be viewed here http://www.cookingetcetera.com/2009/02/minced-seafood-satay-balinese-style/

493

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 gr shrimp - clean, deveined, 250 gr any firm white flesh fillet, 50 gr dessicated coconut, 6 pcs kaffir lime leaves - thinly sliced, and more.

Yes, Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera

How did you like this recipe?

Frequently Asked Questions