How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera?

You need 12 ingredients. The key ingredients include: 250 gr shrimp - clean, deveined, 250 gr any firm white flesh fillet, 50 gr dessicated coconut, 6 pcs kaffir lime leaves - thinly sliced, and more.

Is Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera suitable as seafood?

Yes, Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince Seafood Satay ( Sate Lilit Bali ) Recipe cook

Name: Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gr shrimp - clean, deveined; 250 gr any firm white flesh fillet; 50 gr dessicated coconut; 6 pcs kaffir lime leaves - thinly sliced; 2 tbs sugar - any sugar, but coconut sugar is better; bamboo skewers or fresh lemon grass may be used; 8 pcs shallots (processed); 2 pcs garlic (processed); 2 cm galangal or blue ginger (processed); 2 cm kencur or lesser galangal (processed); 1 tsp coriander seeds (processed); 1 cm fresh turmeric (processed)

Try this homemade Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera recipe the whole family will love. Made with shrimp - clean, fillet, co…

This Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera relies on simple, everyday ingredients such as gr shrimp - clean, deveined, gr dessicated coconut, pcs shallots (processed) and pcs garlic (processed). It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mince Seafood Satay ( Sate Lilit Bali ) Recipe cookingetcetera

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions