How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince Pie Filling ("Meatless")?

You need 11 ingredients. The key ingredients include: 1 lb dried currant, rinsed, 1 lb seedless raisin, rinsed, 3 large apples, cored and chopped (leave skins on), 1 lb mixed candied fruit peel, and more.

Is Mince Pie Filling ("Meatless") suitable as baking & desserts?

Yes, Mince Pie Filling ("Meatless") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mince Pie Filling ("Meatless")?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mince Pie Filling ("Meatless") Recipe

Name: Mince Pie Filling ("Meatless")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried currant, rinsed; 1 lb seedless raisin, rinsed; 3 large apples, cored and chopped (leave skins on); 1 lb mixed candied fruit peel; 2 teaspoons salt; 1 lb suet, chopped fine; 1 lemon, juice and grated peel; 1 lb brown sugar; ground nutmeg; cinnamon; allspice

Bake this irresistible Mince Pie Filling ("Meatless") at home. Made with currant, seedless raisin, apples and mixed candied fruit peel. Easy step-by-ste…

This Mince Pie Filling ("Meatless") relies on simple, everyday ingredients such as dried currant, rinsed, seedless raisin, rinsed, mixed candied fruit peel and salt. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mince Pie Filling ("Meatless") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mince Pie Filling ("Meatless")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions