Mince & Pasta Bake Recipe

Name: Mince & Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (13 Oz) Penne Pasta; 1/2 whole Onion; 1 teaspoon Garlic; 1 teaspoon Butter; 1- 1/2 pound Ground Beef; 1 pinch Salt And Pepper; 2 teaspoons Seasoning, Divided Use (e.g.: Mrs Dash Table Blend); 1 can (14 Oz) Cream Styled Corn; 1 can (10.5 Oz) Condensed Cream Of Mushroom Soup; 1/2 cups Milk; ⅓ cups Sour Cream; 1 cup Chopped Parsley; 2 cups Grated Cheddar Cheese

Servings: persons

1 box (13 Oz) Penne Pasta
1/2 whole Onion
1 teaspoon Garlic
1 teaspoon Butter
1- 1/2 pound Ground Beef
1 pinch Salt And Pepper
2 teaspoons Seasoning, Divided Use (e.g.: Mrs Dash Table Blend)
1 can (14 Oz) Cream Styled Corn
1 can (10.5 Oz) Condensed Cream Of Mushroom Soup
1/2 cups Milk
⅓ cups Sour Cream
1 cup Chopped Parsley
2 cups Grated Cheddar Cheese

1
Cook the pasta according to the package directions.
2
Next, dice the onion and garlic (if whole).
3
Melt the butter in a pan over medium heat, add the onion and garlic and saute until transparent.
4
Add the meat to the onion mix and cook until meat has browned.
5
Season the beef with salt, pepper and 1 teaspoon of seasoning.
6
Stir in the corn and turn to a low heat.
7
In a bowl, mix the cream of mushroom soup and the milk together.
8
Add the sour cream and blend well.
9
Sauce should be a yoghurt-like consistency.
10
Chop the parsley into small pieces and add to the sauce.
11
Drain the pasta and return it to the pot.
12
Add the sour cream sauce and stir well.
13
Season with remaining 1 teaspoon of seasoning, pepper and salt.
14
Pour the pasta into a greased ovenproof baking dish.
15
Top with the meat mixture.
16
Finally, sprinkle with grated cheese.
17
Bake at 350F for 20-25 minutes and until the cheese has melted.
18
Serve with a green salad and Italian bread.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (13 Oz) Penne Pasta, 1/2 whole Onion, 1 teaspoon Garlic, 1 teaspoon Butter, and more.

Yes, Mince & Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince & Pasta Bake

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