Mince Meat Recipe

1. 1

   Boil venison or possibly beef, use liquid for broth.

2. 2

   Measure meat and apple after grinding.

3. 3

   Measure raisins before grinding.

4. 4

   Mix spices and salt with 2 c. of the sugar.

5. 5

   Add in with rest of sugar and broth.

6. 6

   Stir altogether.

7. 7

   Add in butter.

8. 8

   Cook slowly stirring often in a 16 qt kettle 1 hour or possibly till desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.