How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince in lettuce cups?

You need 10 ingredients. The key ingredients include: 1 Lean beef mince, 1 chopped onion, 5 peeled carrots, 1 jalapenos (your desired amount delpending on how hot you like it), and more.

Is Mince in lettuce cups suitable as meat & poultry?

Yes, Mince in lettuce cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mince in lettuce cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince in lettuce cups Recipe

Name: Mince in lettuce cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lean beef mince; 1 chopped onion; 5 peeled carrots; 1 jalapenos (your desired amount delpending on how hot you like it); 2 garlic cloves; 2 tsp curry powder; 1 coconut oil; 1 can Chopped tomatoes; 1 can tomato puree (small); 3 baby lettuce leaves (or cabbage leaves if you prefer)

Try this homemade Mince in lettuce cups recipe the whole family will love. Made with beef, onion, carrots and jalapenos. Easy step-by-step instructions …

This Mince in lettuce cups relies on simple, everyday ingredients such as lean beef mince, chopped onion, peeled carrots and garlic cloves. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mince in lettuce cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions