How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince and Pumpkin Layer Pie?

You need 8 ingredients. The key ingredients include: 1-1/2 cups (350 ml) mince meat (I use commercial canned type that does not contain meat - only apples, raisin and nuts), 1 egg - beaten, 1 cup (225 ml) pumpkin (I used canned but you can used fresh, cooked and mashed pumpkin), 1/2 cup (125 ml) sugar, and more.

Is Mince and Pumpkin Layer Pie suitable as baking & desserts?

Yes, Mince and Pumpkin Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mince and Pumpkin Layer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mince and Pumpkin Layer Pie Recipe

Name: Mince and Pumpkin Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) mince meat (I use commercial canned type that does not contain meat - only apples, raisin and nuts); 1 egg - beaten; 1 cup (225 ml) pumpkin (I used canned but you can used fresh, cooked and mashed pumpkin); 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml). cinnamon; 1/4 tsp (1 ml). nutmeg; 1/4 tsp (1 ml). salt

Bake this irresistible Mince and Pumpkin Layer Pie at home. Made with mince meat, egg, pumpkin and sugar. Easy step-by-step instructions included.

This Mince and Pumpkin Layer Pie relies on simple, everyday ingredients such as egg - beaten, (125 ml) sugar, (125 ml) milk and (2 ml). cinnamon. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mince and Pumpkin Layer Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups (350 ml) mince meat (I use commercial canned type that does not contain meat - only apples, raisin and nuts)
1 egg - beaten
1 cup (225 ml) pumpkin (I used canned but you can used fresh, cooked and mashed pumpkin)
1/2 cup (125 ml) sugar
1/2 cup (125 ml) milk
1/2 tsp (2 ml). cinnamon
1/4 tsp (1 ml). nutmeg
1/4 tsp (1 ml). salt

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

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