How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mina's Baked Snapper?

You need 9 ingredients. The key ingredients include: 1 (3 lb.) fish snapper (can also use bream, sea bass, porgy), 1/2 cup dry white wine, 1 cup gaeta olives, and more.

Is Mina's Baked Snapper suitable as seafood?

Yes, Mina's Baked Snapper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mina's Baked Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mina's Baked Snapper Recipe

Name: Mina's Baked Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fish snapper (can also use bream, sea bass; porgy); 1/2 cup dry white wine; 1 cup gaeta olives; 2 jalapenos, seeded and chopped; 1-1/2 cup basic tomato sauce (see recipe); 1 head fennel, sliced paper thin, fronds chopped and set aside; 1 bunch fresh oregano, leaves only; 4 tbsp. extra-virgin olive oil

Try this homemade Mina's Baked Snapper recipe the whole family will love. Made with fish snapper, white wine, gaeta olives and jalapenos. Easy step-by-s…

This Mina's Baked Snapper relies on simple, everyday ingredients such as porgy), dry white wine, gaeta olives and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (3 lb.) fish snapper (can also use bream, sea bass
porgy)
1/2 cup dry white wine
1 cup gaeta olives
2 jalapenos, seeded and chopped
1-1/2 cup basic tomato sauce (see recipe)
1 head fennel, sliced paper thin, fronds chopped and set aside
1 bunch fresh oregano, leaves only
4 tbsp. extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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