Min's Sweet & Sour Meatloaf w/ Sauce Recipe

Name: Min's Sweet & Sour Meatloaf w/ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can stewed tomatoes; ½ cup brown sugar; ¼ cup vinegar; 1 teaspoon prepared mustard (I prefer Nance's honey dijon); ⅓ cup chopped green pepper; 2 lbs ground beef; 2 eggs, slightly beaten; 12 medium onion, minced; ¾ cup herb seasoned stuffing mix; 3 tablespoons prepared pasta sauce; 1 teaspoon salt; ½ teaspoon garlic salt; ½ teaspoon pepper

Servings: persons

1 (16 ounce) can stewed tomatoes
½ cup brown sugar
¼ cup vinegar
1 teaspoon prepared mustard (I prefer Nance's honey dijon)
⅓ cup chopped green pepper
2 lbs ground beef
2 eggs, slightly beaten
12 medium onion, minced
¾ cup herb seasoned stuffing mix
3 tablespoons prepared pasta sauce
1 teaspoon salt
½ teaspoon garlic salt
½ teaspoon pepper

1
Preheat oven to 350F.
2
Mix together all sauce ingredients.
3
Simmer until brown sugar dissolves.
4
Combine meat loaf ingredients and pat into square baking dish.
5
Pour 1/4 cup sauce over top of meat loaf.
6
Cook, uncovered, for 1 hour.
7
Heat the remaining sauce and serve with meat loaf.
8
Serve meat loaf with egg noodles and a spinach and veggie salad.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can stewed tomatoes, ½ cup brown sugar, ¼ cup vinegar, 1 teaspoon prepared mustard (I prefer Nance's honey dijon), and more.

Yes, Min's Sweet & Sour Meatloaf w/ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Min's Sweet & Sour Meatloaf w/ Sauce

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