How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Min's Sweet & Sour Meatloaf w/ Sauce?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can stewed tomatoes, ½ cup brown sugar, ¼ cup vinegar, 1 teaspoon prepared mustard (I prefer Nance's honey dijon), and more.

Is Min's Sweet & Sour Meatloaf w/ Sauce suitable as meat & poultry?

Yes, Min's Sweet & Sour Meatloaf w/ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Min's Sweet & Sour Meatloaf w/ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Min's Sweet & Sour Meatloaf w/ Sauce Recipe

Name: Min's Sweet & Sour Meatloaf w/ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can stewed tomatoes; ½ cup brown sugar; ¼ cup vinegar; 1 teaspoon prepared mustard (I prefer Nance's honey dijon); ⅓ cup chopped green pepper; 2 lbs ground beef; 2 eggs, slightly beaten; 12 medium onion, minced; ¾ cup herb seasoned stuffing mix; 3 tablespoons prepared pasta sauce; 1 teaspoon salt; ½ teaspoon garlic salt; ½ teaspoon pepper

Try this homemade Min's Sweet & Sour Meatloaf w/ Sauce recipe the whole family will love. Made with tomatoes, brown sugar, vinegar and honey. Easy step-…

This Min's Sweet & Sour Meatloaf w/ Sauce relies on simple, everyday ingredients such as brown sugar, vinegar, chopped green pepper and ground beef. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Min's Sweet & Sour Meatloaf w/ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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