How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimosa Fruit Cup With Cracked Sugar?

You need 11 ingredients. The key ingredients include: 1/4 cup sugar, 1 1/2 teaspoons water, 2 cups seedless green grapes, halved, 2 cups fresh strawberry halves, and more.

Is Mimosa Fruit Cup With Cracked Sugar suitable as general?

Yes, Mimosa Fruit Cup With Cracked Sugar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mimosa Fruit Cup With Cracked Sugar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimosa Fruit Cup With Cracked Sugar Recipe

Name: Mimosa Fruit Cup With Cracked Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 1/2 teaspoons water; 2 cups seedless green grapes, halved; 2 cups fresh strawberry halves; 1 cup sliced fresh plums; 1 cup fresh orange sections (about 2 medium oranges); 1/2 cup champagne, chilled; 1/4 cup frozen orange juice concentrate, thawed and undiluted; 2 tablespoons sugar; 10 commercial waffle cone bowls; 1/2 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed

Try this homemade Mimosa Fruit Cup With Cracked Sugar recipe the whole family will love. Made with sugar, water, green grapes and fresh strawberry halve…

This Mimosa Fruit Cup With Cracked Sugar relies on simple, everyday ingredients such as sugar, water, fresh strawberry halves and sliced fresh plums. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mimosa Fruit Cup With Cracked Sugar

Tips for the best results

Variations & substitutions

My Personal Notes

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