How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (29 oz.) can peach halves, 1 (29 oz.) can pear halves, 1 (16 oz.) can apricot halves, 1 (8 1/2 oz.) can pineapple chunks, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can peach halves; 1 (29 oz.) can pear halves; 1 (16 oz.) can apricot halves; 1 (8 1/2 oz.) can pineapple chunks; 20 maraschino cherries; 1/2 c. melted butter; 3/4 c. light brown sugar; 3 1/2 tsp. curry powder

Hot Curried Fruit – a delicious recipe with peach halves, pear halves, apricot halves, pineapple, maraschino cherries, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (29 oz.) can peach halves
1 (29 oz.) can pear halves
1 (16 oz.) can apricot halves
1 (8 1/2 oz.) can pineapple chunks
20 maraschino cherries
1/2 c. melted butter
3/4 c. light brown sugar
3 1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Curried Fruit

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