Mimosa Fiddlehead Greens Salad Recipe

Name: Mimosa Fiddlehead Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1 (10 oz.) pkg. frozen or 1 1/2 c. fresh fiddleheads; 1 large clove garlic, chopped fine; 6 Tbsp. olive oil; 2 Tbsp. wine vinegar; freshly ground black pepper; 1 small head bibb or Boston lettuce, washed, trimmed and cut to bite size; 1 small head romaine lettuce, trimmed and torn; 3 or 4 chickory leaves or dandelion greens, washed and torn; 1 bunch watercress, washed and stems removed; 3 hard-cooked eggs, chopped finely

Servings: persons

2 tsp. salt
1 (10 oz.) pkg. frozen or 1 1/2 c. fresh fiddleheads
1 large clove garlic, chopped fine
6 Tbsp. olive oil
2 Tbsp. wine vinegar
freshly ground black pepper
1 small head bibb or Boston lettuce, washed, trimmed and cut to bite size
1 small head romaine lettuce, trimmed and torn
3 or 4 chickory leaves or dandelion greens, washed and torn
1 bunch watercress, washed and stems removed
3 hard-cooked eggs, chopped finely

1
In heavy 2 to 3-quart saucepan, bring to boil 3/4 cup water and 1 teaspoon salt.
2
Drop in fiddleheads.
3
Reduce heat to simmer (low) and partially cover the pan.
4
Simmer for 2 minutes until they are barely tender and show only slight resistance when pierced with point of a skewer or small knife.
5
Drain in colander and run cold water over them to set their color and stop their cooking.
6
Then spread on paper towels and pat dry.
7
Place chopped garlic in large salad bowl and pour in salad oil and vinegar.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. salt, 1 (10 oz.) pkg. frozen or 1 1/2 c. fresh fiddleheads, 1 large clove garlic, chopped fine, 6 Tbsp. olive oil, and more.

Yes, Mimosa Fiddlehead Greens Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mimosa Fiddlehead Greens Salad

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