Grilled Zucchini and Bean Salad Recipe

Name: Grilled Zucchini and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice, from about 1 lime; 2 tablespoons red wine vinegar; 1/4 cup olive oil, plus more for brushing; Salt and freshly ground black pepper; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 2 serrano chiles, stemmed, seeded and finely chopped; 2 cloves garlic, minced; 1 (15-ounce) can white kidney beans, rinsed and drained; 1 (15-ounce) can red kidney beans, rinsed and drained; 3 zucchini, cut lengthwise into 1/2-inch thick slices

Servings: persons

2 tablespoons fresh lime juice, from about 1 lime
2 tablespoons red wine vinegar
1/4 cup olive oil, plus more for brushing
Salt and freshly ground black pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 serrano chiles, stemmed, seeded and finely chopped
2 cloves garlic, minced
1 (15-ounce) can white kidney beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
3 zucchini, cut lengthwise into 1/2-inch thick slices

1
Prepare a barbecue or grill pan to medium-high.
2
In a medium glass bowl, whisk the lime juice, vinegar and oil until slightly thickened.
3
Season with salt and pepper.
4
Add the red onions, cilantro, serrano chiles and garlic and toss gently until the vegetables are coated.
5
Add the beans and stir to combine.
6
Season with salt and pepper.
7
Brush the zucchinis on both sides with olive oil.
8
Sprinkle with salt and pepper.
9
Grill the zucchini on a lightly oiled grill rack until tender, turning over once, about 4 minutes per side.
10
Cut the zucchini crosswise into 1-inch pieces.
11
Add the zucchini to the bowl with the dressing and beans.
12
Toss to combine and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, from about 1 lime, 2 tablespoons red wine vinegar, 1/4 cup olive oil, plus more for brushing, Salt and freshly ground black pepper, and more.

Yes, Grilled Zucchini and Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini and Bean Salad

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