Mimosa Butter Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream first four ingredients until light and fluffy. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition.

2. 2

   Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment paper-lined

3. 3

   .

4. 4

   Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.