How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi'S Tomato Soup Spice Cake?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter (soft), 1 (10 3/4 ounce) can tomato soup, 2 eggs (slightly beaten), and more.

Is Mimi'S Tomato Soup Spice Cake suitable as soups & stews?

Yes, Mimi'S Tomato Soup Spice Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mimi'S Tomato Soup Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Tomato Soup Spice Cake Recipe

Name: Mimi'S Tomato Soup Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter (soft); 1 (10 3/4 ounce) can tomato soup; 2 eggs (slightly beaten); 1 tablespoon water; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon clove; 1 teaspoon baking soda; 1/2 cup chopped walnuts; 1 cup raisins

Bake this irresistible Mimi'S Tomato Soup Spice Cake at home. Made with sugar, butter, tomato soup and eggs. Easy step-by-step instructions included.

This Mimi'S Tomato Soup Spice Cake relies on simple, everyday ingredients such as sugar, butter (soft), eggs (slightly beaten) and water. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mimi'S Tomato Soup Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mimi'S Tomato Soup Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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