Mimi'S Texas Chili

Name: Mimi'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 cup diced onion; 1 diced garlic clove; 3 tablespoons chili powder; 1 -2 teaspoon salt; 1 -2 teaspoon sugar; 1/2 teaspoon black pepper; 1 lb ground beef; 2 cups canned tomatoes; 1/4 cup water; 1 cup diced celery (optional); 1 cup green bell pepper, diced; 1 (16 ounce) can showboat brand beans; 1 -2 cup red kidney beans; 1/2 teaspoon cumin

Eats Now Editorial Team · 694 kcal · Soups & Stews

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Mimi'S Texas Chili – a delicious recipe with olive oil, onion, garlic, chili powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons olive oil
1 cup diced onion
1 diced garlic clove
3 tablespoons chili powder
1 -2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon black pepper
1 lb ground beef
2 cups canned tomatoes
1/4 cup water
1 cup diced celery (optional)
1 cup green bell pepper, diced
1 (16 ounce) can showboat brand beans
1 -2 cup red kidney beans
1/2 teaspoon cumin

1
Brown beef, onion, garlic, bell pepper, & celery (optional).
2
Drain.
3
Mix tomatoes, salt, pepper, chili powder, & water.
4
Add beans then simmer 30-45 minutes.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 cup diced onion, 1 diced garlic clove, 3 tablespoons chili powder, and more.

Yes, Mimi'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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