Mimi's Sweet Potatoes in Orange Cups

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cover sweet potatoes with cold water in a large pot and boil until fork tender.

3. 3

   Peel the potatoes, transfer to a bowl, and mash.

4. 4

   Stir in butter, orange juice and pecans, and mix until incorporated.

5. 5

   For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon.

6. 6

   Reserve the pulp for another use.

7. 7

   Fill each orange shell with the potato mixture and top off with the marshmallows.

8. 8

   Bake until hot and the marshmallows are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.