Lightened Up Peanut Butter Pie

1. 1

   Let cream cheese come to room temperature.

2. 2

   After it is at temperature, whip it with a mixer until it appears fluffed.

3. 3

   Combine PB2, confectioners' sugar, and water in a separate bowl. Mix until thoroughly combined.

4. 4

   Add the PB2 mixture to cream cheese and mix until well combined with the mixer.

5. 5

   Add the container of Cool Whip to the PB2/cream cheese and continue to mix until combined.

6. 6

   Fold in 3 tablespoons of the mini chocolate chips.

7. 7

   Pour the mixture into the graham cracker crust.

8. 8

   Smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.

9. 9

   Place in the refrigerator for at least 4 hours before serving. Keeps well overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.