Mimi'S Huge Blueberry Muffins Recipe

Name: Mimi'S Huge Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/4 cups sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1/2 cup milk; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup blueberries; 2 cups blueberries; extra sugar

Servings: persons

1/2 cup butter, softened
1 1/4 cups sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup blueberries
2 cups blueberries
extra sugar

1
You will also need: cupcake papers.
2
Using a mixer cream together in a bowl the butter, sugar, and vanilla.
3
Add the 2 eggs and mix well.
4
Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
5
Add 1/2 cup blueberries gently by hand.
6
Then add the other 2 cups of blueberries gently by hand.
7
Line a 12 cupcake tin with cupcake papers.
8
Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
9
Sprinkle with granulated sugar.
10
Bake at 375 degrees for 25-35 minute.

811

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/4 cups sugar, 1/2 teaspoon vanilla extract, 2 eggs, and more.

Yes, Mimi'S Huge Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Huge Blueberry Muffins

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