Mimi'S Graham Cracker Pie Recipe

Name: Mimi'S Graham Cracker Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar; 1/3 cup melted butter; FILLING; 2 cups hot milk; 1/3 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 egg yolks, beaten (save whites for top); 1 teaspoon vanilla

Servings: persons

CRUST
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup melted butter
FILLING
2 cups hot milk
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 egg yolks, beaten (save whites for top)
1 teaspoon vanilla

1
CRUST:
2
Mix the first three ingredients well.
3
Press into a pie plate, saving about 3 tablepoons for the top.
4
Bake at 400 degrees till lightly browned, about 7-8 minutes.
5
FILLING:
6
In a saucepan put the milk, sugar, cornstarch, salt, and egg yolks.
7
Cook over medium heat till it comes to a boil; boil about 1/2 to 1 minute and take off the heat.
8
Add the vanilla and let sit a minute while making meringue.
9
Whip the eggs whites using a couple of tablespoons of sugar to make a meringue.
10
Put the custard in the graham line pie plate.
11
Add the meringue and saved graham cracker topping.
12
400 degrees till golden.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1 1/4 cups graham cracker crumbs, 3 tablespoons sugar, 1/3 cup melted butter, and more.

Yes, Mimi'S Graham Cracker Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Graham Cracker Pie

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