How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi'S Curried Hawaiian Chicken Salad?

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, cubed, 3 cups mayonnaise, 1 tablespoon curry powder, 1 teaspoon lemon juice, and more.

Is Mimi'S Curried Hawaiian Chicken Salad suitable as salads?

Yes, Mimi'S Curried Hawaiian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mimi'S Curried Hawaiian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mimi'S Curried Hawaiian Chicken Salad Recipe

Name: Mimi'S Curried Hawaiian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts, cubed; 3 cups mayonnaise; 1 tablespoon curry powder; 1 teaspoon lemon juice; 1 tablespoon soy sauce; 2 1/2 cups slivered almonds, toasted; 1 pound seedless green grapes, halved; 2 cups chopped celery; 1 (8 ounce) can sliced water chestnuts; 1 (20 ounce) can pineapple chunks, thoroughly drained; paprika, for garnish

Fresh, crisp and full of flavor — this Mimi'S Curried Hawaiian Chicken Salad is a must-try. Made with chicken breasts, mayonnaise, curry powder and lemo…

This Mimi'S Curried Hawaiian Chicken Salad relies on simple, everyday ingredients such as mayonnaise, curry powder, lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 2093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mimi'S Curried Hawaiian Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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