Mimi'S Curried Hawaiian Chicken Salad Recipe

Name: Mimi'S Curried Hawaiian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts, cubed; 3 cups mayonnaise; 1 tablespoon curry powder; 1 teaspoon lemon juice; 1 tablespoon soy sauce; 2 1/2 cups slivered almonds, toasted; 1 pound seedless green grapes, halved; 2 cups chopped celery; 1 (8 ounce) can sliced water chestnuts; 1 (20 ounce) can pineapple chunks, thoroughly drained; paprika, for garnish

Servings: persons

6 boneless, skinless chicken breasts, cubed
3 cups mayonnaise
1 tablespoon curry powder
1 teaspoon lemon juice
1 tablespoon soy sauce
2 1/2 cups slivered almonds, toasted
1 pound seedless green grapes, halved
2 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (20 ounce) can pineapple chunks, thoroughly drained
paprika, for garnish

1
Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
2
In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
3
Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
4
Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.

2093

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, cubed, 3 cups mayonnaise, 1 tablespoon curry powder, 1 teaspoon lemon juice, and more.

Yes, Mimi'S Curried Hawaiian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mimi'S Curried Hawaiian Chicken Salad

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