Mimi'S Cafe Spinach Artichoke Dip

1. 1

   Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.

2. 2

   Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.

3. 3

   In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.

4. 4

   Pour the mayonnaise mixture into the cheese mix and stir until well mixed.

5. 5

   Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.

6. 6

   Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.