Mimi'S Cafe Spinach Artichoke Dip Recipe

Name: Mimi'S Cafe Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces monterey jack cheese (grated); 2 ounces swiss cheese (grated); 8 ounces parmesan cheese (shredded); 3/4 cup artichoke heart (quartered); 1 bunch fresh spinach; 1/2 cup mayonnaise; 1/2 cup prepared alfredo sauce; 2 teaspoons garlic (chopped, approx. 2 cloves); 1/2 teaspoon black pepper; 1/2 cup sun-dried tomato

Servings: persons

1
Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
2
Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
3
In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
4
Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
5
Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
6
Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces monterey jack cheese (grated), 2 ounces swiss cheese (grated), 8 ounces parmesan cheese (shredded), 3/4 cup artichoke heart (quartered), and more.

Yes, Mimi'S Cafe Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mimi'S Cafe Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions