Mimi'S Best Chili Recipe

Name: Mimi'S Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 16oz can Bush's Red Kidney low sodium beans; 1 - 15oz can Bush's Black low sodium beans; 1 - 15.8oz can Bush's Northern White low sodium beans; 1 - 28oz can Dei Fratelli Italian Sauce; 1 - 28oz can Dei Fratelli chopped Italian tomatoes, herbs, olive oil; 2 - 28oz cans Hunts Crush Tomatoes; 1 - 6oz can Tomato Paste; 1 lb Lean Ground Turkey; 1 large onion, chopped; 6 Garlic cloves; 2 TBSP Chili Powder; 1 tsp Red Pepper Flakes; 1 tsp Cayenne Pepper; 1 TBSP Cumin; 2 Bay Leafs; 2 TBSP Basil Leaf pieces; 1 tsp Nutmeg; 1 TBSP Oregano; 1 - 2 tsp Kosher salt; 1 tsp Black Pepper

Servings: persons

1 - 16oz can Bush's Red Kidney low sodium beans
1 - 15oz can Bush's Black low sodium beans
1 - 15.8oz can Bush's Northern White low sodium beans
1 - 28oz can Dei Fratelli Italian Sauce
1 - 28oz can Dei Fratelli chopped Italian tomatoes, herbs, olive oil
2 - 28oz cans Hunts Crush Tomatoes
1 - 6oz can Tomato Paste
1 lb Lean Ground Turkey
1 large onion, chopped
6 Garlic cloves
2 TBSP Chili Powder
1 tsp Red Pepper Flakes
1 tsp Cayenne Pepper
1 TBSP Cumin
2 Bay Leafs
2 TBSP Basil Leaf pieces
1 tsp Nutmeg
1 TBSP Oregano
1 - 2 tsp Kosher salt
1 tsp Black Pepper

1
In medium skillet, brown ground turkey with garlic cloves and chopped onions. Add chili powder. Set aside.
2
In large dutch oven, add:
3
Italian Sauce
4
Chopped Italian Tomatoes
5
Crushed tomatoes
6
Tomato Paste
7
Drain, rinse, and add the Kidney beans, Black beans, and Northern White beans
8
Measure and Add spices:
9
Red Pepper flakes
10
Cayenne pepper
11
Cumin
12
Bay Leafs
13
Basil Leaf pieces
14
Nutmeg
15
Oregano
16
Kosher salt
17
Pepper
18
Add browned turkey mixture (includes onion, garlic and Chili powder) to large pot of above listed ingredients

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 - 16oz can Bush's Red Kidney low sodium beans, 1 - 15oz can Bush's Black low sodium beans, 1 - 15.8oz can Bush's Northern White low sodium beans, 1 - 28oz can Dei Fratelli Italian Sauce, and more.

Yes, Mimi'S Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mimi'S Best Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions