How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mima'S Crab And Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 1/2 yellow onion, 1 green bell pepper, 1 celery rib, and more.

Is Mima'S Crab And Pasta Salad suitable as seafood?

Yes, Mima'S Crab And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mima'S Crab And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mima'S Crab And Pasta Salad Recipe

Name: Mima'S Crab And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/2 yellow onion; 1 green bell pepper; 1 celery rib; 1 carrot, peeled; 1/2 lb imitation crabmeat (We like the flavor of this, because it adds a nice sweetness. You could substitute real crab meat if); 2 tablespoons olive oil; 3 tablespoons mayonnaise; 1 -2 teaspoon dried dill; salt and pepper, to taste

Fresh, crisp and full of flavor — this Mima'S Crab And Pasta Salad is a must-try. Made with penne pasta, yellow onion, green bell pepper and celery. Eas…

This Mima'S Crab And Pasta Salad relies on simple, everyday ingredients such as penne pasta, yellow onion, green bell pepper and celery rib. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mima'S Crab And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions