Mim's Cabbage Rolls Recipe

Name: Mim's Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cabbage; 1 pound ground beef; 1 teaspoon nutmeg; 1/2 cup rice uncooked; 1/4 cup water cold; 2 each eggs; 16 ounces tomatoes peeled, in juice, crushed; 8 ounces tomato sauce; 4 tablespoons brown sugar; 1 tablespoon lemon juice; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1 each cabbage
1 pound ground beef
1 teaspoon nutmeg
1/2 cup rice uncooked
1/4 cup water cold
2 each eggs
16 ounces tomatoes peeled, in juice, crushed
8 ounces tomato sauce
4 tablespoons brown sugar
1 tablespoon lemon juice
1 x salt to taste
1 x black pepper to taste

1
Separate cabbage into leaves; stack loosely in large skillet and add 1 inch water.
2
Cover and steam cabbage leaves until soft.
3
Cool.
4
Combine ground beef, nutmeg, rice, water and eggs.
5
Place 1/4 cup meat mixture in the center of each leaf; roll up and place seam side down in baking pan.
6
To make sauce, mash canned tomatoes and mix with tomato sauce.
7
Add brown sugar, lemon juice, salt and pepper.
8
Pour over cabbage rolls.
9
To freeze: cover pan with aluminum foil.
10
Flash freeze; place casserole inside freezer bag.
11
To prepare: thaw casserole completely before cooking.
12
Bake covered dish in 400-degree F oven for 1 hour; remove cover and bake 15 minutes more.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each cabbage, 1 pound ground beef, 1 teaspoon nutmeg, 1/2 cup rice uncooked, and more.

Yes, Mim's Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mim's Cabbage Rolls

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