Milzsuppe

1. 1

   Combine half of the parsley with the onion, and lightly brown in butter.

2. 2

   Stir in the flour, and then add water or broth.

3. 3

   Scrape the spleen, and then add it to the pot.

4. 4

   Briefly bring to a boil, then add salt and pepper.

5. 5

   Add the remainder of the parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.