Bake this irresistible Pecan Shortbread at home. Made with flour, butter, sugar and pecans. Easy step-by-step instructions included.
This Pecan Shortbread relies on simple, everyday ingredients such as flour sifted, butter softened, confectioner's sugar divided and pecans finely chopped. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026