Black Bread

1. 1

   Combine flours in a large bowl. Set aside three cups. Sprinkle yeast over 1/2 c warm water.

2. 2

   Stir until softened, set aside.

3. 3

   In large mixing bowl

4. 4

   stir together reserved 3 c flour mixture, cocoa, caraway seeds, salt and instant coffee.

5. 5

   Heat in a saucepan, 2 c water, honey, vinegar and butter until just warm. Butter does not need to be completely melted.

6. 6

   Blend well with cocoa mixture.

7. 7

   Add yeast, stir until thoroughly mixed.

8. 8

   Stir in enough additional flour, 1 c at a time until dough no longer clings to sides of bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.