Milo's potato

Name: Milo's potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes; 1/2 onion, chopped; 1/2 pepper; 1 pinch Johnny's seasoning salt; 3 tbsp bacon bits; 6 clove garlic; 1/4 cup shredded cheddar cheese; 3 tbsp olive oil; 1 tbsp chili oil (optional); 3 tbsp balsimic vinger (optional)

Eats Now Editorial Team · 295 kcal · Soups & Stews

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Milo's potato – a delicious recipe with potatoes, onion, pepper, salt, bacon bits, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 potatoes
1/2 onion, chopped
1/2 pepper
1 pinch Johnny's seasoning salt
3 tbsp bacon bits
6 clove garlic
1/4 cup shredded cheddar cheese
3 tbsp olive oil
1 tbsp chili oil (optional)
3 tbsp balsimic vinger (optional)

1
Preheat oven to 400F
2
Chop vegetables and put in oven safe container lined with aluminum foil
3
Add bacon bits, cheddar, garlic, oils, viniger, seasonings, seasonings.
4
Mix
5
Optionally store over night
6
Bake for 60 minutes.
7
stir every 20.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 potatoes, 1/2 onion, chopped, 1/2 pepper, 1 pinch Johnny's seasoning salt, and more.

Yes, Milo's potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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