Bake this irresistible Milnot Cheese Cake at home. Made with lemon gelatin, boiling water, lemon juice and cream cheese. Easy step-by-step instructions …
This Milnot Cheese Cake relies on simple, everyday ingredients such as (3 oz.) box lemon gelatin, boiling water, lemon juice and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milnot Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026