Millionaire Bars – a delicious recipe with Shortbread Crust, unsalted butter, sugar, vanilla, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:.
2
Preheat oven to 350* and lightly grease a 9 x 9 baking pan.
3
Cream the butter and sugar until fluffy.
4
Add vanilla and salt. Stir in the flour just until the dough begins to come together in walnut-sized chunks.
5
Press the dough into the prepared pan and bake 20 minutes or until golden brown around the edges. Begin making filling as soon as you put the dough in the oven.
6
Filling:.
7
Pour the milk into a heavy saucepan and cook over low heat, stirring often, 60-90 minutes, until golden brown.
8
When thick and deep golden, spread caramel evenly over cooled crust and refrigerate until caramel is cool and set.
9
Topping:.
10
Melt the chocolate and butter slowly over low heat and spread over the cooled caramel layer. Sprinkle sea salt over the chocolate (if desired). Refrigerate until set.
11
Store the bars, covered, in the fridge.
793
kcal
Calories
52
g
Fat
74
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Shortbread Crust, 3/4 cup unsalted butter, room temp, 1/4 cup granulated sugar, 1 teaspoon vanilla, and more.
Yes, Millionaire Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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