Million Dollar Pound Cake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease and flour a 10-inch tube pan, set aside.

3. 3

   In small glass measure, combine with milk, the almond and vanilla extracts; set aside.

4. 4

   In a large bowl mix with electric mixer on high speed, cream butter with sugar until light and fluffy.

5. 5

   Add eggs, one at a time, alternately add one fourth flour with one third milk mixture, then add butter mixture; place in prepared pan.

6. 6

   Bake 1 hour and 40 minutes, or until cake tester inserted in center comes out clean.

7. 7

   Cool cake on wire rack for 15 minutes.

8. 8

   Remove from pan.

9. 9

   Cool thoroughly.

10. 10

    Serve plain or sprinkled with confectioners sugar.

* Per serving · 4 servings · Values may vary.