Million Dollar Pound Cake

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease and flour a 10-inch tube pan.

3. 3

   In small glass measure, combine milk with vanilla and almond extract and set aside.

4. 4

   In a large bowl of electric mixer at high speed, cream butter with sugar until light and fluffy.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Alternately add 1/4 flour with 1/3 milk mixture.

7. 7

   Place in prepared pan.

8. 8

   Bake 1 hour and 40 minutes.

9. 9

   Cool cake in pan on wire rack 15 minutes.

10. 10

    Serve plain or sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.