Million Dollar Potatoes

1. 1

   Wash potatoes and rub with oil.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Cut potatoes in half lengthwise.

4. 4

   Carefully scoop out pulp, leaving shells intact.

5. 5

   Mash pulp.

6. 6

   Combine mashed pulp, 1 1/2 cups cheese, sour cream, milk, parsley, salt and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese.

7. 7

   Bake at 350u00b0 for 20 minutes.

No additional tips available.