Million Dollar Fudge

1. 1

   Mix broken pieces of Hershey bars, chips, vanilla, marshmallow cream and margarine in a 6 to 8-quart pan.

2. 2

   Set aside.

3. 3

   Mix sugar and milk in a 4 to 6-quart pan.

4. 4

   Boil and cook for 6 1/2 minutes. Pour the cooked

5. 5

   sugar and milk over first mixture and blend.

6. 6

   Add chopped pecans.

7. 7

   Drop balls onto waxed paper.

8. 8

   Let stand for 4 to 6 hours, or until chilled.

9. 9

   Remove from paper and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.