Million Dollar Fudge

1. 1

   Lightly butter a 9-inch square pan.

2. 2

   In a large heat-resistant bowl, stir together the chocolate and marshmallow cream; set aside.

3. 3

   In a 3-quart heavy saucepot, mix the sugar, milk and butter, stirring to combine well.

4. 4

   Over low heat, gradually bring the mixture to a boil, stirring until the sugar dissolves.

5. 5

   Dip a pastry brush in cold water and wash down the sides of the pot. Continue to boil for 5 minutes, stirring constantly without touching the sides of the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.