Million Dollar Fudge

1. 1

   Blend together in saucepan sugar, milk and butter or margarine. Cook on medium-low, stirring until mixture has boiled gently 5 minutes.

2. 2

   In a large mixing bowl, break the chocolate bar; add chocolate bits, Marshmallow Creme and unsweetened chocolate.

3. 3

   Add cooked mixture, blending well, then vanilla and nuts.

4. 4

   Beat until creamy and all marshmallow streaks have disappeared.

5. 5

   Pour into a buttered pan (9 x 14-inches or 11 x 16-inches), depending upon thickness of fudge desired.

6. 6

   Place in refrigerator to cool.

7. 7

   This fudge may be frozen and taken out and thawed at room temperature. Cut in pieces and leave in pan, but wrap securely, leaving it wrapped to unthaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.