Banana Pudding Cake

1. 1

   Slice bananas into a mixing bowl and beat until well mashed. Add remaining ingredients.

2. 2

   Blend and then beat at medium speed for 2 minutes.

3. 3

   Pour into a well-greased and floured 10-inch tube or Bundt pan.

4. 4

   Bake at 350u00b0 for 60 to 70 minutes.

5. 5

   Cool in pan at least 15 minutes.

6. 6

   Remove from pan.

7. 7

   Ice when cool.

8. 8

   Cake can be baked in 13 x 9-inch pan for 50 to 55 minutes.

No additional tips available.