Million Dollar Cookies – a delicious recipe with butter, butter, white sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven 350u00b0 for 12-15 minutes until edges are slightly brown.
2
Cream fats and sugars until fluffy.
3
Add egg and beat until absorbed.
4
Add flavorings to creamed mixture.
5
Sift dry ingredients together into separate bowl and blend together.
6
Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
7
Chill dough.
8
Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
9
My addition of some butter allows the fats and sugars to creme to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.
884
kcal
Calories
51
g
Fat
99
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 tablespoons butter, soft, 3/4 cup Crisco, butter flavored, 1/2 cup white sugar, 1/2 cup packed brown sugar, and more.
Yes, Million Dollar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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