How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Pound Cake?

You need 8 ingredients. The key ingredients include: 2 lb. sugar, 20 eggs (whole), 2 lime zest and juice, 2 lb. flour, and more.

Is Citrus Pound Cake suitable as baking & desserts?

Yes, Citrus Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Pound Cake Recipe

Name: Citrus Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sugar; 20 eggs (whole); 2 lime zest and juice; 2 lb. flour; 2 lb. butter; 2 lemon zest and juice; 1 orange zest and juice; 2 Tbsp. baking powder

Citrus Pound Cake – a delicious recipe with sugar, eggs, lime zest, flour, butter, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. sugar
20 eggs (whole)
2 lime zest and juice
2 lb. flour
2 lb. butter
2 lemon zest and juice
1 orange zest and juice
2 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4093 kcal
Category
Baking & Desserts

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Citrus Pound Cake

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